Ingredients

• 400 grams bread flour
• 4 grams instant yeast
• 7 grams kosher salt
• 400 grams water - warm (80F)
• 20 grams extra-virgin olive oil

Methodology

1. Combine flour, salt, and yeast in large bowl.

2. Add water and olive oil. Mix for 2 minutes.

3. Proof mixture in fridge for 24 hours, or at room temperature for 1 hour.

4. Remove dough from refrigerator and let sit at room temperature for 10 minutes.

5. Spread the dough onto the baking tray. Let proof at room temperature for 1 hour.

6. Bake in a pre-heated oven at 350F for 25 minutes.