Ingredients

Fried Pork Cutlets

• 2 boneless pork chops 3/4" / 2cm thick
• Salt
• 50g plain flour
• 25g cornstarch
• 2 eggs, beaten
• 50g panako bread crumbs
• Peanut oil (or vegetable) for frying

Methodology

1. Pound pork to 3/4" / 2cm thick, sprinkle with salt.

2. Heat 2" / 5cm of oil in wok to 350°F / 175°C.

3. Bread cutlets by coating in flour-cornstarch mixture, then beaten eggs, then bread crumbs.

4. Gently drop prok into oil an dcook for 7 to 9 minutes.

5. Remove pork from oil, place on paper towel on a wire rack. Sprinkle with salt.

6. Slice cutlets and serve.

Source