Ingredients
From Turkey
- Bacon
- Roasted onion
- Roasted orange
Fresh ingredients
- Rosemarry
- 3 chpoped tomatoes
- Dry cider
- Chicken stock
Methodology
Cooking Instructions
Put the used roasting tray from turkey back on the heat.
Chopped bacon and onion to tray.
Add lemon, rosemary, and tomatoes.
Cut trimmings off turkey (wings and tail), add to the tray.
Add dry cider. Once reduceing, add resting juices from turkey
Once reduced by half, mash the vegetables. Add chicken stock and reduce by half
Seive it. Add sprig of rosemary to infuse.