Ingredients

• 750g pork sausage
• 2 onions
• choppes sage
• zest of lemon
• 200g chestnust
• 100g white breadcrumbs
• 2 apples
• 2 eggs
• salt
• pepper

Methodology

1. Cook onions in butter. Add lemon zest and sage.

2. Mix in other ingrdients.

3. Cook